The Best Place to Start is the Beginning

Welcome to Between the Bread with Beano's! We figured the best way to kick off our brand new blog all about sandwiches was with a nod to where we began. The very first product we started bottling was our Beano's Original Submarine Dressing, so we'll start with a good, old-fashioned submarine sandwich!

So, this sandwich has many names: Italian Sandwich, Grinder, Sub, Hoagie... and really no "official" name, but here at Beano's, we just call it delicious! Let's take a look at the makings of one of our all-time favorite sandwiches.

Here's a look at the popular ingredients for this sandwich. For the veggies, you can't go wrong with some lettuce and tomato. A foot-long sandwich bun is pretty standard for this sandwich, but you can get a smaller or larger bun to fit the size of your appetite. The meats here are ham, turkey, sandwich pepperoni, and hard salami. For the cheese, you can use your favorite... I think provolone cheese works best! And last, but not least, the sub dressing!

Next, you'll cut your bread in half and lay it out open-faced..

Cut your veggies (you can add more than just lettuce and tomato to make the sandwich a little bit more fancy... some people like to put some onion and peperoncini on their hoagie)

Now that your veggies are cut, they're ready to go on the bread that you laid out earlier.

On top of the veggies, you'll add the cheese...

Then, the meat! I like to use deli shaved turkey and ham and deli sliced sandwich pepperoni and hard salami, but you can use pre-packaged deli meats if you prefer!

To complete the sandwich and bring all of the other ingredients together, shake your bottle of Beano's Original Submarine Dressing so that the spices are mixed with the oil and pour some on your sandwich! 

There you have it! Yum... Now excuse me while I go eat this delicious sandwich!

Next week... We'll be making a hot pastrami sandwich in honor of "National Hot Pastrami Sandwich Day"!