This time of year, as the weather gets colder, it's time to move the pre-game (and during game) festivities indoors! So, maybe instead of burgers and dogs on game day, try this instant "home-gating" classic.
What you'll need (for each batch):
Beano's Deli Mustard
Beano's Submarine Dressing
1 package of King Hawaiian dinner rolls
1 pound Isaly's chipped chopped ham
5 pieces of your favorite cheese (we used white American cheese)
Without breaking the dinner rolls apart, cut them in half long ways and put the bottom half on a slightly greased baking pan. Put the top half aside.
Spread the Isaly's chipped chopped ham out on top of the bread.
Add the Beano's Deli Mustard. You can put as much as you want, but it seemed like one good pass was the perfect amount.
Add the cheese.
Put the top layer of the buns on top.
Top the buns with a light even coating of Beano's Submarine Dressing.
Bake at 350 degrees F for 20 minutes or until the bread is toasted and the cheese is melted.
Enjoy while you cheer on your favorite team!
Have suggestions to make this recipe even better or want to share pictures of home-gating sandwiches you've made? We'd love to hear from you: beanos@conroyfoods.com
No comments:
Post a Comment