Fish Sandwich

So, this time of year on Fridays many people partake in seafood sandwiches. For the next 3 weeks, we'll be doing some different seafood sandwiches! The first is my personal favorite, the classic grilled fish sandwich.

This works just as well with a fried fish sandwich, but like I said, this is MY personal favorite!

What you'll need:

• A piece of your favorite white fish (there's no such thing as too big of a piece of fish!)
• Sesame seed bun
• Lettuce
• American Cheese
• Spices to season the fish: I used some salt, pepper, chili powder, and season salt to taste, I just did a dash of each on each side
• Beano's Tartar Sauce

We'll start with the fish, I put a little bit of olive oil in a pan and placed the fish in the center of it. I dashed my spices on the side that was facing up, then flipped it when the edges started to turn opaque and did the same for the other side.

While the fish is cooking, I cut my sesame bun and lettuce. I put the cheese on the bottom half of the bun and lettuce on the top half.

Once the fish is cooked through (it should be flaky and completely white, no see-through parts), place it on the cheese and squeeze some Beano's Tartar Sauce on top! Then just place the top bun and lettuce on top and enjoy! 

Next week, we'll do a shrimp po' boy sandwich with our Beano's Cocktail Sauce!