Lobster Roll

For this sandwich, we kept it pretty simple. You can go as over the top and add as many things to it as you want! 

This is a great recipe to keep on file for lunch during lent for super busy Fridays. It's so quick and simple!

What you'll need (per sandwich):

1 cup lobster meat or imitation lobster meat

1 split top bun (or regular bun if your local bakery doesn't have any split top buns)

1/4 cup of Beano's Lemon Butter Dill sauce

Pepper, sprinkle to taste

All you have to do is put the lobster meat (or imitation lobster meat) and Beano's Lemon Butter Dill sauce in a bowl and mix it together. For me, this sauce has enough flavor on its own and doesn't need any add ins, but if you would like to add your own signature to this sandwich, this is where to do it.

Split your bun and stuff your lobster mixture into the bun and top with a little bit of black pepper!

Simple as that! You can purchase the Lemon Butter Dill sauce straight from the Beano's website: http://www.conroyfoods.com/shop.php