Shredded Chicken and Sriracha Chicken Melt

This open-faced sandwich is delicious AND easy to make! If you like the bold kick of Sriracha, you'll LOVE Beano's new creamy Sriracha Sandwich Sauce. It has the perfect balance of garlic and heat and goes great with everything from crab cakes to onion rings and everything in between! Also, there's an online special on it right now: http://conroyfoods.com/shop.php

All you need for this recipe for 3 full open faced sandwiches (6 pieces of bread) is:

2 1/2 cups of shredded chicken

1/2 cup Beano's Sriracha Sandwich Sauce (more or less to taste)

1/4 cup chopped green onion 

1/2 cup chopped tomato

1 cup shredded monterey jack cheese (plus a little bit more to sprinkle on top)

6 slices of thick cut bread

First, preheat your oven to 400 degrees. 

In a large mixing bowl, add the chicken, Beano's Sriracha Sandwich Sauce, green onion, tomato, and cheese and mix together until blended. 

Distribute the mixture evenly onto the pieces of bread and put on a baking sheet. Sprinkle a little bit more cheese on top to hold everything together and put them in the oven for 5-10 minutes, or until the cheese on top gets nice and melty!

For the brave, once the sandwiches are out of the oven, squeeze another strip of sauce on top!

This was a HUGE hit in my household! If you have spicy food lovers in your home, try this one out for them!