Cinco De Mayo

For Cinco De Mayo this year, we're making the Mexican version of a sandwich, aka the taco! Steak tacos to be exact. Tacos are great because they are so versatile. You can add as much or as little to them as you want!

For the tacos here, you'll need:

Your favorite cut of steak. A grilled flank steak is usually the best in my opinion; however, it was too cold when I made them, so pan-fried had to do!

Some chili powder, salt, and pepper

As many toppings as you'd like. Lettuce, tomato, peppers, avocado.. this list is endless and infinite... really, anything you want.

Beano's Southwest Sauce

Flour tortillas

I cut the steak into strips, then I pan-fried it, coating the meat with a dusting of chili powder, salt, and pepper until it was medium well using a meat thermometer. I went simple with the seasoning because where you'll really get the flavor from these tacos is the Southwest Sauce. 

Chop up your toppings and assemble the tacos. Last but certainly not least, add some Beano's Southwest Sauce!

Enjoy, and have a great Cinco De Mayo!!