Friday, April 25, 2014

Still have leftover Easter ham?

Do you still have some leftover Easter ham hanging around the house? If so, you should try it on a sandwich with Beano's Pineapple Honey Mustard! It was seriously made for eating with Easter ham. 


What you'll need per sandwich: 

2-4 pieces of Easter ham, or just thick cut ham
2 slices of Swiss Cheese
2-4 slices of fresh cucumber
Bread or bun of your choice (after gorging myself on Easter, I went for the wheat bun)
Beano's Pineapple Honey Mustard (you can get it here: http://conroyfoods.com/shop.php)

Cut the bun open and put the cucumber on the bun first, followed by the ham, cheese, and put as much Pineapple Honey Mustard on it as you want! Yum! 

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